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Friday, February 21, 2014

Bart's Chocolate Chip Cookies

        I received a package containing a verity of chocolate chip cookies today. The verity of cookies were: Dark Milk Chocolate Chip, Milk Chocolate Chip, White Chocolate Chip, White Chocolate Chip/w Macadamia Nuts. They were good. The Dark Chocolate had a very fresh taste, plenty of chips and good texture. Milk Chocolate had PLENTY!!of chips. White Chocolate also had plenty of chips. Cookies had a more moist texture than others in the group. White Chocolate with Macadamia Nuts after the 1st bite I fell in love with them. The texture of the cookie wasn't too moist or too dry it was just right. 
       Unfortunately, there are some cons to these tasty cookies. All variety of the Chocolate Chip Cookies had a slightly salty taste (except for the White Chocolate Chip with Macadamia Nuts.


       Again, all varieties of the cookies are too thick. The thicker the cookies, the longer they have to bake, the longer they bake, the drier the cookies and harder they are. 



 INFO


I've been makin' the world's best chocolate chip cookies for more than 20 years! It all started in 1988 when I went away to college. I was living far from home and mom's cooking. One night, I was giving some serious thought to what to have for dinner when I realized I could have anything I wanted, and I was in the mood for some warm chocolate chip cookies right out of the oven.

Now, Mom taught me a few things before I left for college, such as how to operate a washer and dryer, some basic cooking skills that did not include baking, and how to keep my apartment clean. Determined to have home-baked cookies, I picked up the ingredients I needed at a local grocer, and baked my first batch of cookies. To my surprise, they were a hit from the first batch!

Before long, I was baking cookies for my friends, track team members (I went to college on a track scholarship), teachers, coaches, you name it! While everyone raved about my cookies, I continued to bake while in school and in sports. I finally confided in my Mom that everyone was really enjoying my homemade cookies. I think she sensed that I was respectfully putting her out of the cookie-baking business (since mine were slightly better than hers). She said she was proud of me, although she hoped that baking wouldn't be my "calling" and to continue pursuing my college studies!


Fast forward a couple of years (after college) I was employed by several temporary agencies who sent me out to a number of different companies. Well, this gave me ample opportunity to attend my fair share of potluck lunches. I would always bake my cookies to contribute to the dessert table. The problem was, they never made it to dessert time. The feedback I received was amazing, and the cookie baking"light bulb" turned on.



                                     WHERE YOU CAN BUY!


You can buy these amazing cookies on his website at www.bartscookies.com!
Also check him out on FACEBOOK and TWITTER. 



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